Seriously, I had my doubts of adding chocolate to a zucchini bread but it worked surprisingly. This cake has a great thick and moist texture. You can have zucchini in each bit and the cacao nibs add a nice crunchy texture. As for the frosting, I just dilute coconut yogurt with a bit of vegan … Continue reading Zucchini Cake (with chocolate chips)
First time doing an Upside-down Pineapple Cake and it has SUCCESSFUL! The cake is perfectly sweet, juicy and moist. It was very easy and quick to prepare. As a healthy vegan, you know that I try to do balanced and macro friendly recipes. I adapted the recipe from Connoisseurusveg. Instead of adding more sugar or … Continue reading The HEALTHIEST Vegan Upside Down Cake
Originally this recipe supposed to be a Cheesecake but this was a non vegan recipe from Alex Traeger so the adaptation resulted in a banana cake with a walnut based frosting For the frosting I used walnuts, agave and agar agar which is a vegan thickening agent. It is kind of the substitute of gelatin. … Continue reading Banana Cake with Walnut Frosting
- What?! Sauerkraut in my cake?! That doesn't sounds nice at all! -Well let me tell you that this will amaze you! My sister texted me her mother in law made this incredible sauerkraut cake and I was like what?! Sauerkraut in a cake?! How is that possible, how can that turn out good?! So, … Continue reading Chocolate Sauerkraut Cake
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