Bread?! Who has time for that? I don't know if you think the same but when I thought of making bread, a difficult and long procedure with a big mass of dough in my hands come to my mind. Besides, many of the bread recipes include active dry yeast which can be difficult to work … Continue reading Gluten Free + Vegan Quinoa Bread
Month: January 2018
My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You
This week with my sister was a blast! We did so much things together and enjoyed every moment. I joke with her telling her that she earned her Icadelicias certification The last sweet food that we cooked was a Dark Chocolate Tart. I had made one before but I wanted to re-design the recipe to make … Continue reading My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You
Tofu Based Coquito
Finally, I can enjoy a vegan, healthy, fun and delicious Coquito for Christmas. Making coquito with my grandmother, sister and cousin was always an activity that initiates the Christmas. We had always made it with and without rum because we were under 18 years but now, we are grown up! Last year I was transitioning … Continue reading Tofu Based Coquito
Baked Vegan Doughnuts with Chocolate Glazed and Toasted Coconut Shreds
Finally I could make vegan doughnuts! I had not done vegan doughnuts because I did not have the mold. But my sister gifted me a silicon doughnut mold so it was time to finally do this project. We took a simple vegan doughnut recipe (from peta.org) and re-design it based on our likes and ingredients availability. … Continue reading Baked Vegan Doughnuts with Chocolate Glazed and Toasted Coconut Shreds