Making cinnamon rolls requires plenty of time, probably a free afternoon or morning, but seriously, the work is totally worth it. The process is always fun, getting to work with the dough and making the feeling. For these Pumpkin Cinnamon Rolls I added pumpkin puree to the batter and to the filling. I ate them … Continue reading Pumpkin Cinnamon Rolls
Peanut Butter and Chocolate are a classic and almost everyone loves those famous PB and Chocolate Cups. But have you ever think of a PB and Jelly Cup? PB and J are inseparable. They are a classic and a staple of North America, for example, the PB and Jelly Sandwich, which is a great satisfying, … Continue reading PB and Jelly Cups
I like when I create new and spontaneous recipes that pop up to my mind. I was thinking the other day that it's been a while since I do not cook something with the banana+chocolate+PB trio so i had the idea to combine them in a loaf. This loaf is just sweetened with two ripe … Continue reading Banana Cocoa PB Swirl Loaf
Seriously, I had my doubts of adding chocolate to a zucchini bread but it worked surprisingly. This cake has a great thick and moist texture. You can have zucchini in each bit and the cacao nibs add a nice crunchy texture. As for the frosting, I just dilute coconut yogurt with a bit of vegan … Continue reading Zucchini Cake (with chocolate chips)
Cinnamon is one of my favorite spices. You can add them to anything, either to food or drinks and it doesn't matter if it is sweet or savory. Besides, it has so many benefits. It is almost anti-everything and it is well known for regulating the sugar levels in the blood stream. So you can … Continue reading Healthy Vegan and Gluten Free Cinnamon Rolls
First time doing an Upside-down Pineapple Cake and it has SUCCESSFUL! The cake is perfectly sweet, juicy and moist. It was very easy and quick to prepare. As a healthy vegan, you know that I try to do balanced and macro friendly recipes. I adapted the recipe from Connoisseurusveg. Instead of adding more sugar or … Continue reading  The HEALTHIEST Vegan Upside Down Cake
Originally this recipe supposed to be a Cheesecake but this was a non vegan recipe from Alex Traeger so the adaptation resulted in a banana cake with a walnut based frosting  For the frosting I used walnuts, agave and agar agar which is a vegan thickening agent. It is kind of the substitute of gelatin. … Continue reading Banana Cake with Walnut Frosting
- What?! Sauerkraut in my cake?! That doesn't sounds nice at all! -Well let me tell you that this will amaze you! My sister texted me her mother in law made this incredible sauerkraut cake and I was like what?! Sauerkraut in a cake?! How is that possible, how can that turn out good?! So, … Continue reading Chocolate Sauerkraut Cake
Lemon Almond Tart, Almond Lemon Loaf and now Almond Lemon Doughnuts! These doughnuts are a great add-up for my vegan doughnuts recipes. The dough has the perfect smooth, "cakey" and moist texture. I glazed it with coconut yogurt, lemon zest and a drizzle of almond butter. The almond butter is homemade. I only used sliced … Continue reading Vegan Almond and Lemon Doughnuts
A Banana Nut Bread is a classic loaf to make. I would recommend baking this if it is going to be your first time baking. It requires a few ingredients, it is easy to make and you can never go wrong with bananas. Bananas make this loaf soft, smooth, moist and sweet without the need … Continue reading Vegan and Powerful Banana Nut Bread
Icadelicias 